Instead of a skillet or a wok, try using a 12-inch flat-bottomed stir-fry pan, which allows more even heat distribution.
1 pound lean boneless pork loin
½ tsp ground white pepper
¼ tsp salt
1/3 cup low-sugar apricot spread
¼ cup peach nectar
1 TBSP cornstarch
Vegetable cooking spray
1 tsp peeled, minced ginger
3 cups sliced frozen peaches, thawed
6 ounces fresh snow pea pods, trimmed
Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.
Courtesy Light and Easy Cooking Collection
Oxmoore House, Inc.