Smoked Chicken and Sugar Snap Pea Salad with Mint

This is a really great recipe for summer days when the last thing you want to do is to turn on the oven or stove. Serves 4.


•2 (6-oz) smoked chicken breast halves, skin discarded and chicken cut crosswise into 1/4-inch thick slices

•½ lb sugar snap peas, trimmed and cut diagonally into thin slices

•1 English cucumber, halved lengthwise, seeded, and cut diagonally into thin slices

•3 scallions, cut diagonally into think slices

•¼ cup fresh mint, chopped

•1 tsp minced peeled fresh ginger

•1 ½ TBSP oilve oil

•1 ½ TBSP fresh lime juice

Toss together all ingredients and season with salt and pepper.

Smoked Chicken and Sugar Snap Pea Salad with Mint

Courtesy Gourment Everyday,
Random House, Inc.